Business Table Manners Can Not Be Confused.

The hint of dining table: in China's diet etiquette, sitting there is very important. The main seat must be the person who pays the bill. The main seat is the most central place far away from the doorway. The opposite of the main seat is the assistant of the inviter. The guests and the Deputy guests are seated on the right side and the left side of the invitants respectively. They are the third. The fourth guests are seated on the right and left side of the assistant. It is impolite to invite the guests to sit with the guests, or to make the guests sit on the main table. Chinese culture is not to make the guests nervous.

Chinese traditionally use eight fairy tables.

For the door, the sides are partial seats.

When a guest is invited, the elderly, the guest of honor or a person of high status sit on the seat. The hostess or the accompanying person sit down and the other guests sit in a sequence.

In China, left is respecting, right is second; upper is respecting, next is second; middle is respecting, but second.

In the west, right is respecting and left is second.

Guests can be assigned seats. Their subordinates or younger generation can also be placed in a more important position than themselves. By assigning seats, the Chinese imply who is most important to themselves.

(1) seat etiquette

In addition to buffet, tea party and cocktail party, the host must arrange the guests' seats and not be able to sit in any way, causing the guest and other guests' dissatisfaction.

Especially when there are diplomatic missions, the ambassadors and representatives are orderly and never give in.

The order of tables and the dignity of each table are described as follows, for readers' reference.

(2) order of tables

A banquet in the general family, a dining table with a round table, is distinguished from a table without order. But if the banquet is in a hotel or auditorium, two tables or more than two tables round the table, it must be set to its size.

The principle of positioning is to recite the dining hall or auditorium as the right place, with the right side as the largest, and the left side as the small. If the site has three tables, the center is large, the right side is next, and the left side is small.

(3) the arrangement of the seats should be arranged after the guests are invited.

At present, the Chinese round table banquet has two arrangements of Chinese and Western style.

The two methods are different, but the basic principles are the same.

Generally speaking, we must pay attention to the following principles:

1, with respect to the right, the principle of respecting the right has been stated in the arrangement of the table table. The arrangement of the seats is also respected by the right and left inferior.

Therefore, if the male and female masters are in the same seat, the male left female right and the right side is the largest.

If a table is set up for two tables, the male and female hosts will be separated from each other.

The arrangement of guests' seats is also the same, that is, the right side of the male and female owners is large, and the left side is small.

2, the high position or status is respecting, the high seat is high, the position is high or low, that is, the rank is high and low.

3, the same position or status must be positioned according to the official traditional habits.

4, observe diplomatic practice. According to the practice of other countries, when the head of a government, such as a president or a prime minister, is a foreign guest, the Minister of foreign affairs ranks before other ministers.

5, women are expensive, and their ranking is the same as that of their husbands.

That is to say, among the many guests, male guests are the first, and their wives rank the second.

However, if the female guest is invited, because she is a minister and the official position is not obvious, for example, the chairman of a large company must be placed behind all ministers.

6, with the attendance of government officials, leaders of social organizations and social leaders, guests and guests are previewed by government officials, leaders of social organizations and social leaders.

7, people in Europe and the United States regard banquet as the best social occasion. Therefore, the principle of separating seats is that men and women are separated.

The couple, father daughter, mother child, brother and sister must be separated.

If there are foreign guests present, Chinese and foreign guests will be seated.

8, abide by social ethics, the order of seniority, the difference between teachers and students, especially at informal banquet occasions.

If a certain minister is a minister and a professor is his teacher, he can not be placed under the minister in informal occasions.

9, the seat of the seat can not be arranged for female guests.

10, in the male and female hosts, the banquet and the opposite seats, no matter whether the round table or long table, the eight, twelve, sixteen, twenty, twenty-four people (Yu Leitui), the arrangement of seats must have two men, two women and seats.

This probability is unavoidable.

Therefore, the ideal arrangement is suitable for six, ten, fourteen, and eighteen people (Yu Leitui).

11, such as the banquet of the male and female owners, invited his boss, the manager invited his chairman, then the male and female owners must modestly be seated and seat.

The above is the principle of arranging seats.

Because of the arrangement of seats, the guests once sit on the table and take a look at the left and right guests.

If time permits, you should wait for most guests to arrive, then pass the menu to guests and ask them to order.

Of course, as a public banquet, you will worry about budget problems. Therefore, to control the budget, the most important thing for you is to do more homework before meals. It is more important to choose the right place to invite guests, so that the guests can understand your budget well.

Generally speaking, if you pay the bill, the guests are not too comfortable to order. They will let you decide.

If your boss is in the banquet, don't respect him or think of him.

If you have a lot of experience and a lot of banquet, let him / her order unless he / she asks for it.

Otherwise, he will feel inadequate.

If you are a banquet, you should know that you should not be too active in ordering, but let the host order.

If the other party is very demanding, you can order a dish that is not too expensive and not everyone's food.

Remember to ask people on the table for advice, especially asking "what are not eating?" or "what do you like to eat?" so that everyone feels taken care of.

After ordering, you can ask, "I ordered vegetables, I don't know if I agree with a few dishes," or "what else do you want?"

When ordering, you must have a good idea.

According to the following three rules when ordering dishes:

Look at the composition of the staff.

Generally speaking, per capita food is a general rule.

If there are more men's meals, they can be added appropriately.

Two look at the cuisine mix.

Generally speaking, the best thing for a table is to have meat and vegetables.

If there are more men on the table, you can have more meat dishes. If you have more women, you can have more light vegetables.

Three look at the importance of banquets.

If an ordinary business banquet is served, the average price will be between 50 yuan and 80 yuan.

If the object of this dinner is a key person, then the main points are a few enough dishes, such as lobster, saury, shad, and then specifications, abalone, fins and so on.

Another point to note is that you shouldn't ask the waiter for the price of a dish or haggle over the price when ordering dishes, which will make your company look a little small in front of customers, and customers will feel uncomfortable.

A standard Chinese meal usually starts with cold dishes, followed by stir fry, followed by the main course, and then refreshments and soup. If you feel a little greasy, you can order some dessert, and finally the fruit tray.

In order to take orders, we should take into account the dishes of different procedures.

1, dishes with Chinese characteristics.

When we entertain foreign guests, we should pay more attention to this.

Such as fried spring rolls, boiled yuanxiao, steamed dumplings, lion heads, and kung pao chicken are not delicacies, but because of their distinctive Chinese characteristics, they are highly praised by many foreigners.

2, local cuisine.

For example, Xi'an's mutton steamed bun, Hunan's Mao Jia braised pork, Shanghai's braised lion's head and Beijing's instant boiled mutton, where the banquet of foreign guests, these special dishes, I am afraid more than a uniform seafood.

3, the specialty of this restaurant.

Many restaurants have their own specialties.

The last special dish in this restaurant shows the owner's care and respect for the invited.

When arranging menu, guests' taboos must also be taken into consideration, especially the dietary taboos of the guests.

There are four main taboos in diet:

1, religious taboos can not be negligent at all.

For example, Muslims usually do not eat pork and do not drink.

Domestic Buddhists eat less meat and meat. They not only refer to meat, but also include pungent food such as scallion, garlic, leek and mustard.

Some Guanyin Buddhists are particularly forbidden to eat beef in their diet, especially when they want to entertain Hong Kong, Macao, Taiwan and overseas Chinese compatriots.

2, for health reasons, for certain foods, there are taboos.

For example, people with heart disease, cerebrovascular disease, arteriosclerosis, hypertension and sequela of stroke are not suitable for eating dog meat. Hepatitis patients do not eat mutton and soft shelled turtle. Gastroenteritis, gastric ulcer Decoction and other digestive system diseases are not suitable for eating turtle.

3, people tend to have different dietary preferences in different regions.

For this, we need to take account of the arrangement of menus.

For example, people in Hunan Province generally like spicy food and less sweets.

In Britain and America, people usually don't eat pets, rare animals, animal viscera, animals' heads and claws.

In addition, when the foreign guests are invited to dinner, try to minimize the number of dishes that are hard to eat. Foreigners are not likely to throw food out of their mouths during meals.

4, some occupations, for some reason, often have different taboos in catering.

For example, the state civil servants are not allowed to eat when performing official duties. They are not allowed to eat or drink in public banquets. They must not exceed the standard meals prescribed by the state and are not allowed to drink strong spirits.

Again, drivers should not drink during their working hours.

If we ignore this, we may make the other party make mistakes.

Chinese people are very particular about eating, and they are also very particular about eating.

With workplace etiquette getting more and more attention, eating and eating at business tables is also more particular.

Let's take Chinese food as an example to show you how to be polite and courteous on the table.

At the beginning of the Chinese banquet, the first wet towel towed by the waiter was to wipe his hands, not to wipe his face with it.

When the lobster, chicken and fruit are served, a small water Mencius will be sent, with lemon slices or rose petals floating. It is not a drink but a hand washing.

When you wash your hands, you can wet your fingers in both hands, gently rinse and dry with a small towel.

We should pay attention to civility and politeness.

Don't repeat the dishes to the foreign guests. You can tell the other side about the characteristics of Chinese food and not eat them.

Some people like to advise others, or even serve vegetables for each other.

Foreign guests do not have this habit. If you are polite again and again, you may be disgusted with others: "what do you want me to do if you have not eaten?"

If you wait for others to serve your own dishes, you will have to stomach.

Do not start feeding immediately after the guests are seated.

But when the host greets, the host can raise the glass to start, the guest can start; the guest can not grab in front of the owner.

The dishes should be civilized. When the dishes are turned to their own faces, they should move the chopsticks instead of grabbing them in front of their neighbors.

To chew slowly, this is not only conducive to digestion, but also the etiquette requirements on the table.

You mustn't stick it in your mouth and devour it. This will leave a greedy impression on you.

Don't be picky eaters, don't just watch your favorite food, or hurry up with your favorite dishes on your plate.

The meal should be gentle and elegant. If you don't touch your neighbor, don't put the dishes on the table. Don't spill the soup.

Do not make unnecessary noises, such as "gurgling" when eating soup, and "mouthing" when eating dishes, which are vulgar expressions.

Do not eat while chatting with others.

Don't spit on the table, use a napkin to cover your mouth, use chopsticks to get it out and put it in the dish.

Don't eat anything on the table.

Don't play with the bowl or chopsticks, or use chopsticks straight to others.

Don't use your hands to pick your mouth.

When using a toothpick to remove your teeth, use your hand or napkin to cover your mouth.

Don't let the dishes make any noise.

After the meal is finished, you can wipe your mouth with napkins, napkins or small towels sent by the waiter, but not to wipe your head or breast. After meals, do not belch or belch without control.

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