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Four Secrets Of Opening A Restaurant

2010/8/17 18:44:00 85

Restaurant Customer Competition

"Food is the food of the people". The catering industry has always been an important area for businessmen to invest.

Restaurant

Competition in the industry has become increasingly fierce. How to survive and develop in competition has become a topic of great concern.

Here, we will provide you with several opening restaurants.

Secret book

I hope I can help you.


Secrets 1: right and farsighted.

site selection


How to open a restaurant with a wealth of money, the successful experience is: before the operation.

Investment

The location is the most important step - choosing lots with potential for appreciation.

If the location is not properly chosen, there will be no advanced decoration, delicious food and elegant atmosphere, which still can not attract customers to enter the door. The so-called "food is the food of the people", without the "people (customers)", it is impossible to operate successfully.


Tip two: specialize in captive customers.


The catering industry is also faced with market segmentation. If it is to be large and complete, the result may be "four different". The restaurant investors should consider establishing their own cuisine characteristics.


Secret three: I'm not afraid of ideas. I'm afraid I have no idea.


The catering industry actually needs a very good marketing art, turning the best idea into a gimmick, and the key lies in the ingenious utilization. Any new idea is not easy to create. It is necessary to make good use of it and make it produce wonderful effects.


Tip four: do good after-sales service and accumulate loyal customers.


Customers are always parents, especially loyal customers. This not only lies in the follow-up consumption, but more importantly, they can bring word of mouth to you, so that the number of loyal customers is bigger and bigger, and the market is bigger and bigger.

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